Heartland Child Nutrition Healthy Eating
Heartland Child Nutrition - A healthy choice for childcare
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Heartland Child Nutrition has a library of books, video tapes, cassette tapes, teaching kits, games and posters on nutrition education and other child care subjects. This section contains a list of what is available.
 
This library is available to all Heartland providers for a two-week lending time. Either call, email, or write letting us know which materials you would like to borrow for two weeks and we will send them to you. At the end of two weeks, you are responsible for returning the material to us at your expense. You may be able to use these books or tapes toward your training hour credits for your license if approved by your licensing representative.
 
If you have any suggestions for other lending library materials we could purchase and make available to providers, please let us know. Our phone number is 250-0140 or toll-free 1-800-366-6793. Email address: hcn@heartlandnutrition.org.



Videos
For Children

Eat, Drink and Be Healthy (30 min.)
   Features Barney the Dinosaur.

Farming for Kids Series (30 min. each)
   Real life farming videos.
   •Apple Farming
   •Citrus Farming
   •Dairy Farming
   •Vegetable & Grain Farming

Moo 2 You (14 min.)
   Explores the milk food group.

Eat a Good & Healthy Breakfast Everyday (13 min.)

Eating Right with Mother Goose (16 min.)
   Includes a teaching guide.

The Wiggles: Yummy, Yummy (36 min.)
   14 songs performed for children.

Caldecott Award Books on Videotape (30 min. each)
   Selections marked with (*) would provide a spring
   board for children’s food/nutrition activity.
   Video A: Owl Moon, Make Way for Ducklings, In the
   Night Kitchen*, Strega Nona*
   Video B: Goldilocks*, Red Riding Hood*, Three Little Pigs
    Video C: The Snowy Day*, Blueberries for Sal*, Owen
   Goldilocks*


Nutrition for Children
(Books For Adult Reading)

Please call the Heartland office for more information
about the contents of a specific book.

Child of Mine, Feeding with Love and Good Sense
   By Ellyn Satter

How to Get Your Kids to Eat...But Not Too Much
   By Ellyn Satter

Secrets of Feeding a Healthy Family
   By Ellyn Satter

Off to a Good Start
  By C. Romaniella & N. VanDomelen

Parents Guide to Nutrition
   By Boston Children’s Hospital

Eat, Think and Be Healthy
   By Paula Zellar & Michael Jacobson

Your Child’s Allergies
   By Jane McNichol

Diabetes Care for Babies, Toddler & Preschoolers: A
   Reassuring Guide
   By Jean Betschat

Eating Disorders
   By Ellen Erlandge

Recipe Books
Please call the Heartland office for
more information about the contents of a specific book.

Special Interest Cookbooks

The Food Allergy News Collection

Dairy Free Cookbook
   By Jane Zukon

Diabetic Recipes

A Recipe Collection from Children Around the World
   By the Wilder Foundation

New Native American Cooking-Traditional Contemporary   
   Cooking with Foods
   By Dale Carson

Food/Nutrition Activities for Children
Seasonal Themed Books

Hands on Cooking Through the Seasons
   By Kathy Fagella

Munching Through the Months
   From Illinois Nutrition Education Project

Seasonal Fun (Sugarless Snack Recipes)
   By Jan Warren


Food/Nutrition Activities for Children
General Nutrition Topics
Nutrition Activities for Preschoolers
   By Cryer, Harms, Ray

Adventures in Learning with the Food Guide Pyramid
   By Michigan Association for Child Development

Teaching Children about Food
   By C. Bermann & J. Frome

Foodworks (For older children)
   By Ontario Science Center

Concept Cookery
   By Kathy Fagella

Creative Food Experience for Children
   By Goodwin & Pollin

Learning Games to Make for Preschool Children
   By Charron Seitz



 Food/Nutrition Activities for Children
Nutrition Education “Kits”

Color Me Healthy
   Fruit & Vegetables Flash Cards, Music CD, Lesson
Suggestions and more.
Chef Combos Fantastic Adventures
   By the National Dairy Council

Fit for a King (Printed Guide & Video for School Age)
   By American Academy of Pediatrics

A Week of Children’s Books Sets
   (A collection of 5 preschool level books per set on which
   food activities could be based. The set of books fits in a
   manila envelope for mailing.)
   Set A: Math Theme
   The Very Hungry Caterpillar; Feast for 10: Each Orange
   Had 8 Slices; Eating Fractions; Monster Math Picnic
   Set B: Where Foods Come From Theme
   The Carrot Seed; Orange Juice; Treats from a Tree;
   Wheat; Pumpkin, Pumpkin
   Set C: Cooking Theme
   In The Kitchen; Stone Soup, Pizza Party; Pancakes for
   Breakfast; Peanut Butter & Jelly
   Set D: Multicultural Theme
   Bread, Bread, Bread; This is How We Eat Our Lunch;
   Good Nutrition Travels Far; Around the World Cookbook;
   Everybody Cooks Rice


Videos
For Providers

Nutrition for Infants & Children Under 6 (30 min.)
   Video comes with workbook.

Feeding with Love and Good Sense (60 min.)
   Understanding feedings from a child’s perspective.

The ABC’s of Good Nutrition (25 min.)
   CNN segment hosted by reporter Carolyn O’Neil.

Eat Smart (60 min.)
   Encourages Americans to make better food choices.

Food Borne Illnesses (30 min.)
   How to keep food safe.

Eating Healthy for Kids (25 min.)
   Aimed at young teens.

Preschool Nutrition (30 total min.)
   A combination of three short videos:
   1. Feeding Children Well
   2. Pleasant Meals and Snacks
   3. Nutrition Activities

Beans, Peas and Broccoli Trees (50 min.)
   Addresses planning menus and purchasing food
   according to Dietary Guidelines.

Eating Out of Control (30 min.)
   Explains bulimia, anorexia and compulsive eating.


Recipe Books
Please call the Heartland office for more information
about the contents of a specific book.

General

The 4 Ingredient Cookbook
   By Linda Coffee & Emily Cale

Cooking for Kids Collections
   From Favorite Brands Recipe

Kids in the Kitchen
   By Cookbook Publishers

Healthy Snacks for Kids
   By Penny Warner

More Than Graham Crackers
   By Wanamaker, Hearn & Richarz

Recipes to Grow On
   From Central Minnesota Child Care

Snacks N’Celebrations
   From Oregon Dairy Council

We Made It Together
   Compiled by Drake University Head Start

Crunchy Bananas
   By Barbara Wilms

Snacks Count Too!
   From Michigan State Board of Education

More Than Mudpies
   By Sallie C. Ruhnka

Cook and Learn
   By Thelma Harms

What’s Cooking I
What’s Cooking II
   By Nebraska Family Child Care Association

Caterpillar Scramble and Cantaloupe Boats
   By Noreen Thomas

Baking with Kids
   By Betty Crocker

Pretend Soup
   By Mollie Katzen & Ann Henderson

The No-Leftovers Child Care Cookbook
   By Jac Lynn Dunkle

Quick and Easy Commodity Recipes
   By USDA

Cooking Art: Bread Dough Creations, Vegetable
   Sculptures & More
   By Kohl, Potter

Calendar-Keeper Cookbook
   By Redleaf Press

Super Snacks
   By Jan Warren

Kids Cooking: A Very Slightly Messy Manual
   By Klutz Press


Miscellaneous

Dollars and Cents: A Tax Resource for Family Child Care Providers
   By Wildwood Publishing

Walking for Little Children
   By Robert Sweetgail

Buffalo Bird Woman’s Garden
(Traditional Gardening Methods for North Dakota)
   As told to Gilbert Wilson

Native American Gardening (Stores, Projects & Recipes)
   By Caduto and Bruchac

Those Mean, Nasty, Dirty Downright Disgusting But...Invisible Germs (A book to read to children)
   By Judith Rice



25th Anniversary - Serving Child Care Providers Since 1984

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