Heartland Child Nutrition

Food Program Tips on Specific Topics

Each of the topics below reveals a page of helpful information

to child care providers. 

•  Creditable Yogurts 

• Cereals that Meet the Sugar Limitations (based on state WIC lists)

• Snack Ideas (beyond those containing crackers)

• Vegetarian Meals in the Food Program

• Crediting Homemade Granola in the CACFP

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Concordia College dietetic interns/graduate students, Angelica Anderson and Mary Jane Johnson, have provided information pages about food allergies and intolerances that child care providers may find helpful.

Food Allergy vs. Food Intolerance

Soy Allergy

Wheat Allergy

Fish Allergy  

Shellfish Allergy

Peanut Allergy

Tree Nut Allergy

Milk Allergy

Egg Allergy

Gluten Intolerance

Lactose Intolerance

Milk Protein Intolerance